2016 was a doozy of a year with plenty of ups and downs. Despite the bitter taste that certain political events had left in our mouths, my wife and I were intent on starting 2017 off on the right foot. When a few friends from Salt Lake City asked if we wanted to head to Panama for the new year we were all in. Beyond a few random facts about the Panama Canal, I knew almost nothing about the country. We ended up spending 7 days in Casco Viejo, the historic section of the city and 3 days drifting around the Pearl Islands. Here's a little recap for anyone curious or heading down that way.
Read MoreThis weekend I'm spending a 4 day weekend in Chicago, and the windy city has got me thinking about the roots of modernism in America. I've been a fan of modern architecture ever since the day I discovered it. Over the years I have found that architecture, like any of the arts, is more meaningful and powerful when you know some of the context surrounding it. While you can trace modernism back to Bauhaus in Europe, where it really gets interesting to me is when the war forced all of that talent to flee Europe, much of it landing in the United States.
Read MoreWhile the first part of our Morocco trip was all about getting lost in the city and the culture, the second part was more about relaxing. We scheduled an overnight glamping trip with Scarabeo Camp. It wasn't true desert camping as it is only located a short drive outside of Marrakesh, but we didn't have time to go to the Sahara. Despite it being a faux desert the camp itself was absolutely stunning.
Read MoreEveryone needs a vacation, and I'm always looking for places that are reasonably easy to get to from Austin (bonus points for short direct flights) and won't break the bank. My most recent escape was last week where I snuck away to Cabo for a few days. Before I lose your attention, let me just say that this was not the Cabo you normally think of. There was no all inclusive resort and no fish bowl sized slushy margaritas, just clean rustic modern architecture, empty beaches, and lots of delicious food thanks to Stu at the Drift San Jose Hotel.
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