Much has been written about the East Austin restaurant Qui, by food critics far more knowledgeable and talented than I. I have no intentions of waxing poetic about the perfect combinations of sweet, salty and umami (though I would love to) or the creative use of platting or the brilliant interior decorating. As we slowly get ready to transition towards spring, one of my favorite months in Austin, I wanted to touch on what it's like to have a great restaurant like Qui right in your neighborhood.

When Qui was just getting ready to open. I was super excited to have such a top notch restaurant right in my neighborhood, but guess what. When it finally did open, I found myself walking right past the door and into the Liberty to grab a beer and some Chicken Karaage from East Side King. I'm not sure if I was intimidated by the big white building or what, but it almost felt too nice for the east side. 

The first time I ate there was many months later when some friends were in town. A group of us managed to make our way through the entire menu (this is before they were prix fixe) and quite a few cocktails. Though the menu was full. . .

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