In case you missed it in my newsletter last week, tomorrow, May 2nd, is Preservation Austin's annual home tour. The theme is Austin through the age's and there will be home feature from the 1870's to the 1960's. Of particular interest is the Butterfly House designed by A. D. Stenger and featured in Dwell magazine. That one house itself is worth the price of entry ($25-$35).
I'll also be collecting tickets in front of another 1960's home on River Road for a few hours. Make sure you come say hi.
I love a good project as much as the next guy, but lately I haven't had much ambition to take on anything too big. Ever since we moved into our new house we've had plan of installing some lighting above our dining room table, but the thought of putting more money or time into this house was a hard pill to swallow. Despite my laziness, when 8 new Plumen bulbs showed up on my doorstep, I just had to do something with them. So I took the easy way out.
Enter the DIY Chandelier, just screw it edition.
This idea has been kicking around my head for some time now. I'm sure I'm not the first one to think of it, I probably saw it on Pinterest or somewhere once upon a time. The secret to this chandelier is it's all about the bulb. You could dramatically change the look just by switching out the style of decorative bulb.
So, here is what you need.
This post has been a long time coming. So long in fact you may have forgotten where we started from. So let's do a brief recap.
Two years ago my wife and I decided we wanted to build a modern home in East Austin, and we started looking for land.
16 months ago, we bought the house we are currently living in. Mostly we bought it for the lot, and the amazing tree, but we figured we would do a quick superficial remodel to it so we could live in it and save money while we designed our home. You can see the before and after photos of the remodel here.
Much has been written about the East Austin restaurant Qui, by food critics far more knowledgeable and talented than I. I have no intentions of waxing poetic about the perfect combinations of sweet, salty and umami (though I would love to) or the creative use of platting or the brilliant interior decorating. As we slowly get ready to transition towards spring, one of my favorite months in Austin, I wanted to touch on what it's like to have a great restaurant like Qui right in your neighborhood.
When Qui was just getting ready to open. I was super excited to have such a top notch restaurant right in my neighborhood, but guess what. When it finally did open, I found myself walking right past the door and into the Liberty to grab a beer and some Chicken Karaage from East Side King. I'm not sure if I was intimidated by the big white building or what, but it almost felt too nice for the east side.
The first time I ate there was many months later when some friends were in town. A group of us managed to make our way through the entire menu (this is before they were prix fixe) and quite a few cocktails. Though the menu was full. . .